Fig fruit spread Duc de Coeur 305 g

EAN code : 20453565, Low sugar fruit jam

Presentation of the product

Product features

Product visual : Fig fruit spread Duc de Coeur

Fig fruit spread Duc de Coeur 305 g

EAN-13 code :

The product has the EAN code 20453565, it is called Low sugar fruit jam, Fig fruit spread of the brand Duc de Coeur, it is distributed with a quantity of 305 g. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Alimentos y bebidas de origen vegetal, Alimentos de origen vegetal, Untables, Desayunos, Untables vegetales, Untables dulces, Preparaciones a base de frutas y verduras, Mermeladas y confituras, Mermeladas y confituras ligeras.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 200
% Daily values *
Fat 0.0 g	0 %
Saturated Fat 0.5 g	3 %
Salt 0.0 g	0 %
Sodium 0.0 g	0 %
Carbohydrates 48.0 g	18 %
Sugars 44.0 g	49 %
Proteins 0.0 g	0 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

837 KJ

200 kcal

10%

FAT

LOW

SATURED

0.5g

LOW

SUGAR

48.0g

HIGH

18%

SALT

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : C

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Fig fruit spread Duc de Coeur 305 g
Brand : Duc de Coeur
Quantity : 305 g
Main category : Low sugar fruit jam
Related categories :
Type of packaging : 350 gramos
Classification : no information
Date the product was added : 31 Aug 2019

Location of production and sales

Origin of the ingredients : Francia
Place of manufacture or processing :
- Francia
Country of sale :
- Spain
Sales signs : Lidl

How many calories in the product Fig fruit spread ?

Each 100g portion of the product "Fig fruit spread Duc de Coeur 305 g" contains 200 kcal (837 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.