Edel-Bitter-Schokolade Amazonas 60% Kakao J.D. Gross 125 g (3 x 41,7 g)

EAN code : 20418748, Dark chocolates

Presentation of the product

Product features

Product visual : Edel-Bitter-Schokolade Amazonas 60% Kakao J.D. Gross

Edel-Bitter-Schokolade Amazonas 60% Kakao J.D. Gross 125 g (3 x 41,7 g)

EAN-13 code :

The product has the EAN code 20418748, it is called Dark chocolates, Edel-Bitter-Schokolade Amazonas 60% Kakao of the brand J.D. Gross, it is distributed with a quantity of 125 g (3 x 41,7 g). It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Imbiss, Süßwaren, Schokoladen, Bitterschokoladen.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 554
% Daily values *
Fat 40.6 g	58 %
Carbohydrates 42.3 g	16 %
Proteins 4.8 g	10 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

2,276 KJ

544 kcal

27%

FAT

40.6g

HIGH

58%

SATURED

LOW

SUGAR

42.3g

HIGH

16%

SALT

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Edel-Bitter-Schokolade Amazonas 60% Kakao J.D. Gross 125 g (3 x 41,7 g)
Brand : J.D. Gross
Quantity : 125 g (3 x 41,7 g)
Main category : Dark chocolates
Related categories :
Type of packaging : Papier, Karton, Kunststoff, Beutel
Classification : Vegetarian, Vegan
Date the product was added : 04 Nov 2014

Location of production and sales

Origin of the ingredients : Amazonas, Peru
Place of manufacture or processing :
Country of sale :
- Germany
- Spain
Sales signs : Lidl

How many calories in the product Edel-Bitter-Schokolade Amazonas 60% Kakao ?

Each 100g portion of the product "Edel-Bitter-Schokolade Amazonas 60% Kakao J.D. Gross 125 g (3 x 41,7 g)" contains 544 kcal (2,276 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.