Product visual : kipfilet naturel Zwagerman | ||||||||||||||||||||||||||
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kipfilet naturel Zwagerman 150 g
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EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 20362768, it is called Cooked chicken, kipfilet naturel of the brand Zwagerman, it is distributed with a quantity of 150 g. It contains various allergens and 5 additives the details of which can be found below. This product can be assigned to the following categories: Vlezen, Gevogelten, Kippen, Gekookt gevogelte, Geprepareerde kip. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||
ENERGY
498 KJ
119 kcal
6%
FAT
3.8g
MEDIUM
5%
SATURED
1.4g
LOW
7%
SUGAR
2.2g
LOW
1%
SALT
2.5g
HIGH
42%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : D Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||
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Each 100g portion of the product "kipfilet naturel Zwagerman 150 g" contains 119 kcal (498 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||||||||||||||
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93% kippenvlees, water, aardappelzetmeel, zout, zuurteregelaars: natriumlactaat, kaliumlactaat, kaliumacetaten; weipoeder (lactose, melk), 0,13% melkeiwitten, glucosestroop, dextrose, specerijextracten, natuurlijk aroma, antioxidanten: ascorbinezuur, natriumascorbaat; stabilisator: natriumfosfaten; conserveermiddel: natriumnitriet. | ||||||||||||||||||
Should not contain palm oil. Gluten free | ||||||||||||||||||
Additives : | ||||||||||||||||||
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Allergens : | ||||||||||||||||||
Substances likely to cause intolerances and allergies: | ||||||||||||||||||
Presence of possible traces of : | ||||||||||||||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 20362768 corresponds to the product kipfilet naturel described above.
Other products such as "Cooked chicken" :