Italian Milano salami Blue star foods 0.055kg

EAN code : 2033847001198, Salami

Presentation of the product

Product features

Product visual : Italian Milano salami Blue star foods

Italian Milano salami Blue star foods 0.055kg, code 2033847001198
Italian Milano salami Blue star foods 0.055kg

EAN-13 code :

EAN code 2033847001198, code barre Italian Milano salami Blue star foods 0.055kg

The product has the EAN code 2033847001198, it is called Salami, Italian Milano salami of the brand Blue star foods, it is distributed with a quantity of 0.055kg. It contains 3 additives the details of which can be found below.

This product can be assigned to the following categories: Meats, Prepared meats, Cured sausages, Salami.

Nutritional values :

Not enough data to provide a report on nutritional values.

Nutritional Scores

Not enough data to generate a nutritional report.

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Location of production and sales

How many calories in the product Italian Milano salami ?

Not enough data to calculate the number of calories in the product.

Ingredients, composition

Food composition

Ingredients :

pork, salt, skimmed milk powder, dextrose, spices and flavourings, e301, e252, e250

List of product ingredients Italian Milano salami Blue star foods 0.055kg

Should not contain palm oil.

Gluten free

Additives :

  • E250 - Sodium nitrite
  • E252 - Potassium nitrate
  • E301 - Sodium ascorbate
AdditivesAdditive NameToxicity
E250 Sodium nitrite
toxic
E252 Potassium nitrate
toxic
E301 Sodium ascorbate
No Danger Known

Allergens :

Substances likely to cause intolerances and allergies(*) :

(*) According to the analysis of the ingredients

Presence of possible traces of :

No traces of allergens found by contributors, check ingredients if available.

EAN code 2033847001198

The EAN code 2033847001198 corresponds to the product Italian Milano salami described above.

EAN code 2033847001198, Italian Milano salami Blue star foods 0.055kg
EAN : 2033847001198

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