Tête pressée sauce tomate , saint alby 200 g

EAN code : 20317300, Prepared meats

Presentation of the product

Product features

Product visual : Tête pressée sauce tomate ,saint alby

Tête pressée sauce tomate , saint alby 200 g, code 20317300
Tête pressée sauce tomate , Saint alby 200 g

EAN-13 code :

EAN code 20317300, code barre Tête pressée sauce tomate , saint alby 200 g

The product has the EAN code 20317300, it is called Prepared meats, Tête pressée sauce tomate of the brand , saint alby, it is distributed with a quantity of 200 g. It contains 9 additives the details of which can be found below.

This product can be assigned to the following categories: Viandes, Charcuteries.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size
-  
Amount per 100 g
Calories
151
% Daily values *
Fat 8.9 g13 %
Saturated Fat 3.3 g17 %
Salt 1.9 g32 %
Sodium 0.8 g33 %
Carbohydrates 3.3 g1 %
Sugars 3.3 g4 %
Proteins 14.0 g28 %

Nutritional Scores

ENERGY
632 KJ
151 kcal
8%
FAT
8.9g
MEDIUM
13%
SATURED
3.3g
MEDIUM
17%
SUGAR
3.3g
LOW
1%
SALT
1.9g
HIGH
32%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Location of production and sales

  • Origin of the ingredients : no information
  • Place of manufacture or processing :
  • Country of sale :
  • Sales signs : Lidl

How many calories in the product Tête pressée sauce tomate ?

Each 100g portion of the product "Tête pressée sauce tomate , saint alby 200 g" contains 151 kcal (632 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Tête pressée sauce tomate , saint alby 200 g

Ingredients, composition

Food composition

Ingredients :

49% langue de porc (83% langue de porc, eau, midon de pomme de terre, amidon de riz, sel, stabilisant: triphosphates; antioxydants: ascorbate de odium, citrates de sodium; protéines de lait, protéine de porc, conservateur: nitrite de sodium; gélifiant: arraghénanes), 15% viande de tête de porc(87% viande de tête de porc, eau,sel, conservateur: nitrite esodium), 13% bouillon de viande de porc(eau, viande detête de porc, sel, conservateur: nitrite de odium), 10% couenne de porc (87% couenne de porc, eau,sel, conservateur: nitrite de sodium), 5% ncentré de tomate, 3% champignons (champignons, acidifiant: acide citrique), gélatine (porc), aigre, sucre, conservateur: lactate de sodium; 0,6% vin de madère, protéine végétale (soja), glucose, non frit(oignon, huile de palme, farine de blé, sel), antioxydant: ascorbate de sodium; plantes matiques, épices, conservateur:sorbate de potassium. peut contenir des traces de moutarde, de eri et d'ceuf. contient de l'alcool

List of product ingredients Tête pressée sauce tomate , saint alby 200 g

Contains at least one ingredient derived from palm oil.

Gluten free

Additives :

  • E202 - Potassium sorbate
  • E250 - Sodium nitrite
  • E300 - Ascorbic acid (L-)
  • E301 - Sodium ascorbate
  • E325 - Sodium lactate
  • E330 - Citric acid
  • E331 - Sodium citrates
  • E428 - Gelatin
  • E451 - Triphosphates
AdditivesAdditive NameToxicity
E202 Potassium sorbate
suspicious
E250 Sodium nitrite
toxic
E300 Ascorbic acid (L-)
No Danger Known
E301 Sodium ascorbate
No Danger Known
E325 Sodium lactate
No Danger Known
E330 Citric acid
to moderate
E331 Sodium citrates
to moderate
E428 Gelatin
to moderate
E451 Triphosphates
suspicious

Allergens :

Substances likely to cause intolerances and allergies(*) :

(*) According to the analysis of the ingredients

Presence of possible traces of :

EAN code 20317300

The EAN code 20317300 corresponds to the product Tête pressée sauce tomate described above.

EAN code 20317300, Tête pressée sauce tomate , saint alby 200 g
EAN : 20317300

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