Salteado de gambas Monissa 400 g

EAN code : 20277390, Salteados de vegetales congelados

Presentation of the product

Product features

Product visual : Salteado de gambas Monissa

Salteado de gambas Monissa 400 g

EAN-13 code :

The product has the EAN code 20277390, it is called Salteados de vegetales congelados, Salteado de gambas of the brand Monissa, it is distributed with a quantity of 400 g. It contains various allergens and 1 additives the details of which can be found below.

This product can be assigned to the following categories: Alimentos y bebidas de origen vegetal, Alimentos de origen vegetal, Congelados, Alimentos de origen vegetal congelados, Mezclas de vegetales congelados, Salteados de vegetales congelados.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 38
% Daily values *
Fat 0.4 g	1 %
Saturated Fat 0.1 g	1 %
Salt 0.9 g	15 %
Sodium 0.4 g	17 %
Carbohydrates 3.3 g	1 %
Sugars 1.6 g	2 %
Proteins 4.3 g	9 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

159 KJ

38 kcal

FAT

0.4g

LOW

SATURED

0.1g

LOW

SUGAR

3.3g

LOW

SALT

0.9g

MEDIUM

15%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : B

Processed foods

Nova score 3 : Processed foods

Description :

Salteado de gambas Monissa 400 g
Brand : Monissa
Quantity : 400 g
Main category : Salteados de vegetales congelados
Related categories :
Type of packaging : Plastico
Classification : Gluten free
Date the product was added : 23 Jun 2019

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- Spain
Sales signs : no information

How many calories in the product Salteado de gambas ?

Each 100g portion of the product "Salteado de gambas Monissa 400 g" contains 38 kcal (159 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.