Product visual : BBQPORK | ||||||||||||||||||||||||||
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![]() BBQPORK 190 g
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EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 20261016, it is called BBQPORK, it is distributed with a quantity of 190 g. It contains 4 additives the details of which can be found below. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||
ENERGY
933 KJ
223 kcal
11%
FAT
7.7g
MEDIUM
11%
SATURED
2.5g
MEDIUM
13%
SUGAR
27.9g
HIGH
11%
SALT
1.6g
HIGH
27%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||
Each 100g portion of the product "BBQPORK 190 g" contains 223 kcal (933 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | |||||||||||||||
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42% petit pain au blé avec semoule de mais (farine de blé, eau, sucre, levure, huile de colza, 1% semoule de mais, sel, émulsifiants: et diglycenides d'acides gras', stéaroyl-2-lactylate de sodium, esters monoacétyltartriques et diacétyltartriques des mono-et diglycérides d'acides gras; correcteur gemiddelde voedingswaarde/ d'acidité: acetates de sodium; agent de traitement de la farine: acide ascorbique), 37% préparation à base de viande de porc partiellement émincée (76% viande | |||||||||||||||
![]() May contain palm oil ingredients. Gluten free | |||||||||||||||
Additives : | |||||||||||||||
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Allergens : | |||||||||||||||
No allergens noted by contributors, check ingredients if available. | |||||||||||||||
Presence of possible traces of : | |||||||||||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 20261016 corresponds to the product BBQPORK described above.