Dragees-Mix BIO SONNE 360 g

EAN code : 20237196, Früchtemus

Presentation of the product

Product features

Product visual : Dragees-Mix BIO SONNE

Dragees-Mix BIO SONNE 360 g

EAN-13 code :

The product has the EAN code 20237196, it is called Früchtemus, Dragees-Mix of the brand BIO SONNE, it is distributed with a quantity of 360 g. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Pflanzliche Lebensmittel und Getränke, Pflanzliche Lebensmittel, Desserts, Frucht- und gemüsebasierte Lebensmittel, Fruchtbasierte Lebensmittel, Kompotte, Apfelkompott, Apfel-Bananen-Kompott, Früchtemus.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 493
% Daily values *
Fat 25.9 g	37 %
Saturated Fat 12.3 g	62 %
Salt 0.1 g	2 %
Sodium 0.0 g	0 %
Carbohydrates 55.9 g	22 %
Sugars 53.6 g	60 %
Proteins 6.7 g	13 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

2,063 KJ

493 kcal

25%

FAT

25.9g

HIGH

37%

SATURED

12.3g

HIGH

62%

SUGAR

55.9g

HIGH

22%

SALT

0.1g

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Fresh or lightly processed foods

Nova score 1 : Fresh or lightly processed foods

Description :

Dragees-Mix BIO SONNE 360 g
Brand : BIO SONNE
Quantity : 360 g
Main category : Früchtemus
Related categories :
Type of packaging : Glas
Classification : Organic, Eu organic, De oko 003, Made in germany, Bio nach eg oko verordnung
Date the product was added : 08 Jul 2019

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing :
- D 64747 Breuberg
Country of sale :
Sales signs : NORMA

How many calories in the product Dragees-Mix ?

Each 100g portion of the product "Dragees-Mix BIO SONNE 360 g" contains 493 kcal (2,063 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.