Aceto Balsamico di Modena I.G.P Villa Gusto 500 ml

EAN code : 20188719, Balsamic vinegars of modena

Presentation of the product

Product features

Product visual : Aceto Balsamico di Modena I.G.P Villa Gusto

Aceto Balsamico di Modena I.G.P Villa Gusto 500 ml

EAN-13 code :

The product has the EAN code 20188719, it is called Balsamic vinegars of modena, Aceto Balsamico di Modena I.G.P of the brand Villa Gusto, it is distributed with a quantity of 500 ml. It contains various allergens and 1 additives the details of which can be found below.

This product can be assigned to the following categories: Essige, Aceto balsamico, Balsamico-Essig aus Modena.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 70
% Daily values *
Fat 0.0 g	0 %
Saturated Fat 0.0 g	0 %
Salt 0.0 g	0 %
Sodium 0.0 g	0 %
Carbohydrates 12.0 g	5 %
fiber 0.0 g	0 %
Sugars 11.5 g	13 %
Proteins 1.0 g	2 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

293 KJ

70 kcal

FAT

LOW

SATURED

LOW

SUGAR

12.0g

MEDIUM

SALT

0.0g

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Aceto Balsamico di Modena I.G.P Villa Gusto 500 ml
Brand : Villa Gusto
Quantity : 500 ml
Main category : Balsamic vinegars of modena
Related categories :
Type of packaging : 71 gl, Flasche, Glasflasche, Glas
Classification : Vegetarian, Vegan, No gmos, Pgi
Date the product was added : 24 Mar 2017

Location of production and sales

Origin of the ingredients : Modena, Italien
Place of manufacture or processing :
Country of sale :
Sales signs : Norma

How many calories in the product Aceto Balsamico di Modena I.G.P ?

Each 100g portion of the product "Aceto Balsamico di Modena I.G.P Villa Gusto 500 ml" contains 70 kcal (293 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.