Product visual : Bâtonnets de surimi Atlantic | ||||||||||||||||||||||||||||
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![]() Bâtonnets de surimi Atlantic 405 g
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EAN-13 code : | ||||||||||||||||||||||||||||
The product has the EAN code 20169404, it is called Preparations made from fish meat, Bâtonnets de surimi of the brand Atlantic, it is distributed with a quantity of 405 g. It contains various allergens and 1 additives the details of which can be found below. This product can be assigned to the following categories: Produits de la mer, Poissons, Plats préparés, Frais, Préparations de poisson, Plats préparés au poisson, Surimi, en:preparations-made-from-fish, en:preparations-made-from-fish-meat. | ||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||
ENERGY
506 KJ
121 kcal
6%
FAT
4.8g
MEDIUM
7%
SATURED
0.4g
LOW
2%
SUGAR
12.0g
MEDIUM
5%
SALT
1.8g
HIGH
30%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : C Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||
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Each 100g portion of the product "Bâtonnets de surimi Atlantic 405 g" contains 121 kcal (506 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||
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38 % chair de poisson, eau, fécules (contient céréales contenant du gluten), blanc d'œuf réhydraté, huile de colza, sucre, sel, arômes naturels (contient crustacés, céréales contenant du gluten), colorant : extrait de paprika. | ||||||
![]() Should not contain palm oil. Contains gluten | ||||||
Additives : | ||||||
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Allergens : | ||||||
Substances likely to cause intolerances and allergies: | ||||||
Presence of possible traces of : | ||||||
The EAN code 20169404 corresponds to the product Bâtonnets de surimi described above.
Other products such as "Preparations made from fish meat" :