Chicken breast slices with herbs Dulano 2 × 75 g = 150 g ℮
Presentation of the product
Product visual : Chicken breast slices with herbs Dulano | ||||||||||||||||||||||||||
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 Chicken breast slices with herbs Dulano 2 × 75 g = 150 g ℮
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EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 20126582, it is called Hähnchenbrust, Chicken breast slices with herbs of the brand Dulano, it is distributed with a quantity of 2 × 75 g = 150 g ℮. It contains 3 additives the details of which can be found below. This product can be assigned to the following categories: Fleisch, Zubereitetes Fleisch, Würste, Hähnchenbrust. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||
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ENERGY
439 KJ
105 kcal
5%
FAT
2.0g
LOW
3%
SATURED
0.8g
LOW
4%
SUGAR
1.5g
LOW
1%
SALT
2.2g
HIGH
37%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : C
Nova score 4 : Highly processed foods
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Location of production and sales | ||||||||||||||||||||||||||
How many calories in the product Chicken breast slices with herbs ?
Each 100g portion of the product "Chicken breast slices with herbs Dulano 2 × 75 g = 150 g ℮" contains 105 kcal (439 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
- Fats : 18 kcal (75 KJ)
- Proteins : 80 kcal (335 KJ)
- Carbohydrates : 6 kcal (25 KJ)
Ingredients, composition
Ingredients : | ||||||||||||
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hähnchenbrustfleisch, speisesalz, kräuter der provence, dextrose, stabilisator: diphosphate; antioxidationsmittel: natriumascorbat; gewürze, konservierungsstoff: natriumnitrit. | ||||||||||||
 Should not contain palm oil. Gluten free | ||||||||||||
Additives : | ||||||||||||
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Allergens : | ||||||||||||
No allergens noted by contributors, check ingredients if available. | ||||||||||||
Presence of possible traces of : | ||||||||||||
EAN code 20126582
The EAN code 20126582 corresponds to the product Chicken breast slices with herbs described above.
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