Toulouse cuite grillée sous vide DLG 0,958 kg

EAN code : 2010185009581, Toulouse sausages

Presentation of the product

Product features

Product visual : Toulouse cuite grillée sous vide DLG

Toulouse cuite grillée sous vide DLG 0,958 kg

EAN-13 code :

The product has the EAN code 2010185009581, it is called Toulouse sausages, Toulouse cuite grillée sous vide of the brand DLG, it is distributed with a quantity of 0,958 kg. It contains 3 additives the details of which can be found below.

This product can be assigned to the following categories: Viandes, Charcuteries, Saucisses, Saucisses françaises, Saucisses de Toulouse.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 328
% Daily values *
Fat 30.0 g	43 %
Saturated Fat 11.0 g	55 %
Salt 1.7 g	28 %
Sodium 0.7 g	29 %
Carbohydrates 0.6 g	0 %
Sugars 0.5 g	1 %
Proteins 14.0 g	28 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,364 KJ

326 kcal

16%

FAT

30.0g

HIGH

43%

SATURED

11.0g

HIGH

55%

SUGAR

0.6g

LOW

SALT

1.7g

HIGH

28%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : E

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Toulouse cuite grillée sous vide DLG 0,958 kg
Brand : DLG
Quantity : 0,958 kg
Main category : Toulouse sausages
Related categories :
Type of packaging : Plastique, Sous vide
Classification : no information
Date the product was added : 10 Sep 2017

Location of production and sales

Origin of the ingredients : France, Espagne, Belgique
Place of manufacture or processing : no information
Country of sale :
- France
Sales signs : no information

How many calories in the product Toulouse cuite grillée sous vide ?

Each 100g portion of the product "Toulouse cuite grillée sous vide DLG 0,958 kg" contains 326 kcal (1,364 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.