Mousse au Chocolat Noir Milbona, KingFrais 240 g e (4 * 60 g)

EAN code : 20101176, Chocolate mousses

Presentation of the product

Product features

Product visual : Mousse au Chocolat Noir Milbona,KingFrais

Mousse au Chocolat Noir Milbona, KingFrais 240 g e (4 * 60 g), code 20101176
Mousse au Chocolat Noir Milbona, KingFrais 240 g e (4 * 60 g)

EAN-13 code :

EAN code 20101176, code barre Mousse au Chocolat Noir Milbona, KingFrais 240 g e (4 * 60 g)

The product has the EAN code 20101176, it is called Chocolate mousses, Mousse au Chocolat Noir of the brand Milbona, KingFrais, it is distributed with a quantity of 240 g e (4 * 60 g). It contains various allergens and 4 additives the details of which can be found below.

This product can be assigned to the following categories: Desserts, Desserts au chocolat, Mousses au chocolat.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size
60 g
Amount per serving
Calories
83
% Daily values *
Fat 2.2 g3 %
Saturated Fat 1.4 g7 %
Salt 0.1 g2 %
Sodium 0.0 g0 %
Carbohydrates 12.4 g5 %
fiber 1.3 g4 %
Sugars 11.8 g13 %
Proteins 2.8 g6 %

Nutritional Scores

ENERGY
577 KJ
138 kcal
7%
FAT
3.6g
MEDIUM
5%
SATURED
2.4g
MEDIUM
12%
SUGAR
20.7g
HIGH
8%
SALT
0.2g
LOW
3%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : C

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Location of production and sales

How many calories in the product Mousse au Chocolat Noir ?

Each 100g portion of the product "Mousse au Chocolat Noir Milbona, KingFrais 240 g e (4 * 60 g)" contains 138 kcal (577 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Mousse au Chocolat Noir Milbona, KingFrais 240 g e (4 * 60 g)

Ingredients, composition

Food composition

Ingredients :

lait partiellement écrémé pasteurisé (72,4%), sucre, chocolat noir (4,5%) (pâte de cacao, sucre, émulsifiant : lécithine de soja, arôme), cacao maigre, chocolat (2%) (cacao, pâte de cacao, sucre), cacao, lait écrémé en poudre, gélatine, émulsifiant (esters lactique de mono et diglycérides d'acides gras), gélifiant (alginate de sodium).

List of product ingredients Mousse au Chocolat Noir Milbona, KingFrais 240 g e (4 * 60 g)

Should not contain palm oil.

Gluten free

Additives :

  • E322 - Lecithins
  • E322i - Lecithin
  • E401 - Sodium alginate
  • E428 - Gelatin
  • E472b - Diacetyl-lactic ester of mono- and diglycerides of fatty acids
AdditivesAdditive NameToxicity
E322 Lecithins
to moderate
E322(i)
unknown
E401 Sodium alginate
No Danger Known
E428 Gelatin
to moderate
E472b Diacetyl-lactic ester of mono- and diglycerides of fatty acids
suspicious

Allergens :

Substances likely to cause intolerances and allergies:

Presence of possible traces of :

EAN code 20101176

The EAN code 20101176 corresponds to the product Mousse au Chocolat Noir described above.

EAN code 20101176, Mousse au Chocolat Noir Milbona, KingFrais 240 g e (4 * 60 g)
EAN : 20101176

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