Mousse de queso al ajo Milbona 150 g
Presentation of the product
Product visual : Mousse de queso al ajo Milbona | ||||||||||||||||||||||||||
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 Mousse de queso al ajo Milbona 150 g
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EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 20094522, it is called Frischkäsezubereitung, Mousse de queso al ajo of the brand Milbona, it is distributed with a quantity of 150 g. It contains various allergens and 1 additives the details of which can be found below. This product can be assigned to the following categories: Milchprodukte, Fermentierte Lebensmittel, Fermentierte Milch, Käse, Frischkäse, Frischkäsezubereitung. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||
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ENERGY
1,021 KJ
244 kcal
12%
FAT
22.5g
HIGH
32%
SATURED
15.7g
HIGH
78%
SUGAR
4.0g
LOW
2%
SALT
1.3g
MEDIUM
21%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : D
Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||
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How many calories in the product Mousse de queso al ajo ?
Each 100g portion of the product "Mousse de queso al ajo Milbona 150 g" contains 244 kcal (1,021 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
- Fats : 203 kcal (849 KJ)
- Proteins : 24 kcal (100 KJ)
- Carbohydrates : 16 kcal (67 KJ)
Ingredients, composition
Ingredients : | ||||||
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frischkäse, 3% frischer knoblauch, speisesalz, zwiebeln, schnittlauch, verdickungsmittel: johannisbrotkernmehl, guarkernmehl; stickstoff zum aufschlagen | ||||||
 Should not contain palm oil. Gluten free | ||||||
Additives : | ||||||
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Allergens : | ||||||
Substances likely to cause intolerances and allergies: | ||||||
Presence of possible traces of : | ||||||
No traces of allergens found by contributors, check ingredients if available. |
EAN code 20094522
The EAN code 20094522 corresponds to the product Mousse de queso al ajo described above.
Suggestion of similar products
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