Product visual : Les petits plaisirs soja mousse St Hubert | ||||||||||||||||||||||||||||
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Les petits plaisirs soja mousse St Hubert
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EAN-13 code : | ||||||||||||||||||||||||||||
The product has the EAN code 2007357010605, it is called Les petits plaisirs soja mousse of the brand St Hubert. It contains 6 additives the details of which can be found below. | ||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||
ENERGY
3,121 KJ
746 kcal
37%
FAT
9.3g
MEDIUM
13%
SATURED
6.4g
HIGH
32%
SUGAR
19.0g
HIGH
7%
SALT
0.2g
LOW
3%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||
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Each 100g portion of the product "Les petits plaisirs soja mousse St Hubert " contains 746 kcal (3,121 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||||||||||||||||||||
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jus de soja 69,5% (eau, graines de soja sans ogm 9,7%), sucre, chocolat 9% (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithine de soja, arôme naturel de vanille), graisse de coco, poudre de cacao maigre, épaississants : carraghénanes - gomme xanthane - alginate de sodium, émulsifiant : e472b (colza), phosphate de calcium, extrait naturel de cacao, amidon transformé (maïs), arôme naturel, sel, vitamine d2. | ||||||||||||||||||||||||
May contain palm oil ingredients. Gluten free | ||||||||||||||||||||||||
Additives : | ||||||||||||||||||||||||
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Allergens : | ||||||||||||||||||||||||
Substances likely to cause intolerances and allergies(*) : (*) According to the analysis of the ingredients | ||||||||||||||||||||||||
Presence of possible traces of : | ||||||||||||||||||||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 2007357010605 corresponds to the product Les petits plaisirs soja mousse described above.