Poivre noir Kania 35 g

EAN code : 20046804, Black peppercorns

Presentation of the product

Product features
Product visual : Poivre noir Kania
Poivre noir Kania 35 g
EAN-13 code :
The product has the EAN code 20046804, it is called Black peppercorns, Poivre noir of the brand Kania, it is distributed with a quantity of 35 g. This product can be assigned to the following categories: Plant-based foods and beverages, Plant-based foods, Groceries, Condiments, Spices, Peppers, Peppercorns, Black peppers, Black peppercorns.
Nutritional values :
Not enough data to provide a report on nutritional values.
Nutritional Scores
Not enough data to generate a nutritional report.
Description :

Poivre noir Kania 35 g Brand : Kania Quantity : 35 g Main category : Black peppercorns Related categories : Plant based foods and beverages Plant based foods Groceries Condiments Spices Peppers Peppercorns Black peppers Black peppercorns Type of packaging : Glass, Plastik Classification : no information Date the product was added : 10 Sep 2018
Location of production and sales
Origin of the ingredients : no information Place of manufacture or processing : no information Country of sale : Belgium Spain Sweden Sales signs : Lidl

How many calories in the product Poivre noir ?

Not enough data to calculate the number of calories in the product.

Ingredients, composition

Food composition
Ingredients :

Should not contain palm oil. Gluten free
Additives :
No additives noted by the contributors, check the ingredients.
Allergens :
No allergens noted by contributors, check ingredients if available.
Presence of possible traces of :
No traces of allergens found by contributors, check ingredients if available.

EAN code 20046804

The EAN code 20046804 corresponds to the product Poivre noir described above.

EAN code 20046804, Poivre noir Kania 35 g

EAN : 20046804

Suggestion of similar products

Other products such as "Black peppercorns" :

© les contributeurs d'Open Food Facts - Données disponibles sous licence ODbL et photos sous licence Creative Commons CC-BY-SA