sauce tomate cuisinée aux légumes Combino 400ml

EAN code : 20023218, Tomato sauces with vegetables

Presentation of the product

Product features

Product visual : sauce tomate cuisinée aux légumes Combino

sauce tomate cuisinée aux légumes Combino 400ml

EAN-13 code :

The product has the EAN code 20023218, it is called Tomato sauces with vegetables, sauce tomate cuisinée aux légumes of the brand Combino, it is distributed with a quantity of 400ml. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Epicerie, Sauces, Sauces tomate, Sauces aux légumes, Sauces tomates aux légumes.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 60
% Daily values *
Fat 2.9 g	4 %
Saturated Fat 0.4 g	2 %
Salt 1.1 g	18 %
Sodium 0.4 g	17 %
Carbohydrates 5.4 g	2 %
Sugars 5.4 g	6 %
Proteins 1.4 g	3 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

251 KJ

60 kcal

FAT

2.9g

LOW

SATURED

0.4g

LOW

SUGAR

5.4g

MEDIUM

SALT

1.1g

MEDIUM

18%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : B

Highly processed foods

Nova score 4 : Highly processed foods

Description :

sauce tomate cuisinée aux légumes Combino 400ml
Brand : Combino
Quantity : 400ml
Main category : Tomato sauces with vegetables
Related categories :
Type of packaging : Verre, Glas, Bocal, Conserve
Classification : Green dot
Date the product was added : 16 Sep 2012

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing :
- Italie
- Parma
Country of sale :
Sales signs : Lidl

How many calories in the product sauce tomate cuisinée aux légumes ?

Each 100g portion of the product "sauce tomate cuisinée aux légumes Combino 400ml" contains 60 kcal (251 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.