Jambon cru Rosette et Bacon Saint Alby 250 g

EAN code : 20021214, Fresh foods

Presentation of the product

Product features

Product visual : Jambon cru Rosette et Bacon Saint Alby

Jambon cru Rosette et Bacon Saint Alby 250 g

EAN-13 code :

The product has the EAN code 20021214, it is called Fresh foods, Jambon cru Rosette et Bacon of the brand Saint Alby, it is distributed with a quantity of 250 g. It contains various allergens and 3 additives the details of which can be found below.

This product can be assigned to the following categories: Viandes, Charcuteries, Frais.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 274
% Daily values *
Fat 18.0 g	26 %
Saturated Fat 7.5 g	38 %
Salt 5.9 g	98 %
Sodium 2.4 g	100 %
Carbohydrates 1.0 g	0 %
Sugars 0.5 g	1 %
Proteins 27.0 g	54 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,146 KJ

274 kcal

14%

FAT

18.0g

MEDIUM

26%

SATURED

7.5g

HIGH

38%

SUGAR

1.0g

LOW

SALT

5.9g

HIGH

98%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : E

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Jambon cru Rosette et Bacon Saint Alby 250 g
Brand : Saint Alby
Quantity : 250 g
Main category : Fresh foods
Related categories :
Type of packaging : Frais, Barquette, Plastique, Sous atmosphere protectrice
Classification : Green dot, Eco emballages
Date the product was added : 27 Dec 2013

Location of production and sales

Origin of the ingredients : Union européenne
Place of manufacture or processing :
- France
Country of sale :
- France
Sales signs : Lidl

How many calories in the product Jambon cru Rosette et Bacon ?

Each 100g portion of the product "Jambon cru Rosette et Bacon Saint Alby 250 g" contains 274 kcal (1,146 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Jambon cru Rosette et Bacon Saint Alby 250 g

Fats : 162 kcal (678 KJ)
Proteins : 108 kcal (452 KJ)
Carbohydrates : 4 kcal (17 KJ)

Ingredients, composition

Food composition

Ingredients :

jambon cru : jambon de porc, sel, dextrose, conservateur : nitrate de potassium. rosette : viande de porc, sel, lactose, épices, dextrose, ail, conservateurs : nitrate de potassium et nitrite de sodium, antioxydant : ascorbate de sodium, ferments. 100 g de rosettes sont élaborés à partir de 140 g de viande de porc. bacon fumé : filet de porc (82 %), eau, sel, dextrose, sirop de glucose, conservateur : nitrite de sodium, arômes, antioxydant : ascorbate de sodium.

Should not contain palm oil.

Gluten free