Product visual : Cervelas Saint Alby | ||||||||||||||||||||||||||
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Cervelas Saint Alby 400 g
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EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 20021177, it is called Saveloy, Cervelas of the brand Saint Alby, it is distributed with a quantity of 400 g. It contains 8 additives the details of which can be found below. This product can be assigned to the following categories: Viandes, Charcuteries, Saucisses, Cervelas. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||
ENERGY
1,163 KJ
278 kcal
14%
FAT
25.0g
HIGH
36%
SATURED
9.0g
HIGH
45%
SUGAR
0.2g
LOW
0%
SALT
2.6g
HIGH
43%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : E Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||
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Each 100g portion of the product "Cervelas Saint Alby 400 g" contains 278 kcal (1,163 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | |||||||||||||||||||||||||||
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viande de porc 56,1%, eau, gras de porc, sel, plasma déshydraté, stabilisants (diphosphates et triphosphates), épices et/ou aromates, oignons, arômes, dextrose, sucre, antioxydants (acide ascorbique, ascorbate de sodium), exhausteur de goût : glutamate monosodique, acidifiant : glucono-delta-lactone, conservateur : nitrite de sodium, colorant : carmins. | |||||||||||||||||||||||||||
Should not contain palm oil. Gluten free | |||||||||||||||||||||||||||
Additives : | |||||||||||||||||||||||||||
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Allergens : | |||||||||||||||||||||||||||
No allergens noted by contributors, check ingredients if available. | |||||||||||||||||||||||||||
Presence of possible traces of : | |||||||||||||||||||||||||||
The EAN code 20021177 corresponds to the product Cervelas described above.
Other products such as "Saveloy" :