Saucisse de Jambon en tranches Saint Alby, Dulano 200 g

EAN code : 20012335, Schinkenwurst

Presentation of the product

Product features

Product visual : Saucisse de Jambon en tranches Saint Alby,Dulano

Saucisse de Jambon en tranches Saint Alby, Dulano 200 g, code 20012335
Saucisse de Jambon en tranches Saint Alby, Dulano 200 g

EAN-13 code :

EAN code 20012335, code barre Saucisse de Jambon en tranches Saint Alby, Dulano 200 g

The product has the EAN code 20012335, it is called Schinkenwurst, Saucisse de Jambon en tranches of the brand Saint Alby, Dulano, it is distributed with a quantity of 200 g. It contains various allergens and 3 additives the details of which can be found below.

This product can be assigned to the following categories: Viandes, Charcuteries, Saucisses, Saucisses de jambon, Schinkenwurst.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size
-  
Amount per 100 g
Calories
259
% Daily values *
Fat 22.5 g32 %
Saturated Fat 9.0 g45 %
Salt 2.0 g33 %
Sodium 0.8 g33 %
Carbohydrates 1.0 g0 %
Sugars 0.5 g1 %
Proteins 13.0 g26 %

Nutritional Scores

ENERGY
1,063 KJ
254 kcal
13%
FAT
22.5g
HIGH
32%
SATURED
9.0g
HIGH
45%
SUGAR
1.0g
LOW
0%
SALT
2.0g
HIGH
33%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : E

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Location of production and sales

How many calories in the product Saucisse de Jambon en tranches ?

Each 100g portion of the product "Saucisse de Jambon en tranches Saint Alby, Dulano 200 g" contains 254 kcal (1,063 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Saucisse de Jambon en tranches Saint Alby, Dulano 200 g

Ingredients, composition

Food composition

Ingredients :

83% viande de porc, eau, sel iodé (sel, iodate de potassium), épices, graines de moutarde, stabilisant : diphosphates ; antioxydant : acide ascorbique ; conservateur : nitrite de sodium.

List of product ingredients Saucisse de Jambon en tranches Saint Alby, Dulano 200 g

Should not contain palm oil.

Gluten free

Additives :

  • E250 - Sodium nitrite
  • E300 - Ascorbic acid (L-)
  • E450 - Diphosphates
AdditivesAdditive NameToxicity
E250 Sodium nitrite
toxic
E300 Ascorbic acid (L-)
No Danger Known
E450 Diphosphates
suspicious

Allergens :

Substances likely to cause intolerances and allergies:

Presence of possible traces of :

EAN code 20012335

The EAN code 20012335 corresponds to the product Saucisse de Jambon en tranches described above.

EAN code 20012335, Saucisse de Jambon en tranches Saint Alby, Dulano 200 g
EAN : 20012335

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