Dark chocolate fin Carre 100 g

EAN code : 20005832, Dark chocolates

Presentation of the product

Product features

Product visual : Dark chocolate fin Carre

Dark chocolate Fin Carre 100 g

EAN-13 code :

The product has the EAN code 20005832, it is called Dark chocolates, Dark chocolate of the brand fin Carre, it is distributed with a quantity of 100 g. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Snacks, Sweet snacks, Confectioneries, Chocolate candies, Chocolates, Dark chocolates.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 10 PIECES (42 g)
Amount per serving
Calories 230
% Daily values *
Fat 13.0 g	19 %
Saturated Fat 8.0 g	40 %
Trans Fat 0.0 g	- %
Cholesterol 0.0 mg	0 %
Salt 0.0 g	0 %
Sodium 0.0 g	0 %
Carbohydrates 26.0 g	10 %
fiber 4.0 g	13 %
Sugars 20.0 g	22 %
Proteins 2.0 g	4 %
Calcium 20.2 mg	3 %
Iron 5.4 mg	39 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

2,293 KJ

548 kcal

27%

FAT

31.0g

HIGH

44%

SATURED

19.1g

HIGH

95%

SUGAR

61.9g

HIGH

24%

SALT

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : E

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Dark chocolate fin Carre 100 g
Brand : Fin Carre
Quantity : 100 g
Main category : Dark chocolates
Related categories :
Type of packaging : Kunststoff, Plastica
Classification : Fair trade, Sustainable farming, Made in germany, Utz certified
Date the product was added : 18 Jul 2012

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing :
Country of sale :
Sales signs : Lidl

How many calories in the product Dark chocolate ?

Each 100g portion of the product "Dark chocolate fin Carre 100 g" contains 548 kcal (2,293 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.