Goody Cao Bellarom, Lidl 800 g

EAN code : 20002961, Sweetened beverages

Presentation of the product

Product features

Product visual : Goody Cao Bellarom,Lidl

Goody Cao Bellarom, Lidl 800 g

EAN-13 code :

The product has the EAN code 20002961, it is called Sweetened beverages, Goody Cao of the brand Bellarom, Lidl, it is distributed with a quantity of 800 g. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Getränke, Imbiss, Süßwaren, Frühstücke, Schokoladen, Heißgetränke zum Aufgließen, Kakao- und Schokoladenpulver, Kakaohaltige Getränkepulver, Gezuckerte Getränke.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 10g
Amount per serving
Calories 38
% Daily values *
Fat 0.3 g	0 %
Saturated Fat 0.1 g	1 %
Salt 0.0 g	0 %
Sodium 0.0 g	0 %
Carbohydrates 8.0 g	3 %
Sugars 7.8 g	9 %
Proteins 0.5 g	1 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,569 KJ

375 kcal

19%

FAT

2.7g

LOW

SATURED

1.4g

LOW

SUGAR

80.0g

HIGH

31%

SALT

0.3g

MEDIUM

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Goody Cao Bellarom, Lidl 800 g
Brand : Bellarom, Lidl
Quantity : 800 g
Main category : Sweetened beverages
Related categories :
Type of packaging : Plastique, 84 c pap
Classification : Gluten free, No artificial flavors, Sustainable farming, No flavors, Utz certified, Utz certified cacao
Date the product was added : 25 Apr 2013

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
Sales signs : Lidl

How many calories in the product Goody Cao ?

Each 100g portion of the product "Goody Cao Bellarom, Lidl 800 g" contains 375 kcal (1,569 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.