Product visual : Yaourt chèvre fermier Abricot de Provence Invitation à la Ferme | ||||||||||||||||||||||||||||
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![]() Yaourt chèvre fermier Abricot de Provence Invitation à la Ferme
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EAN-13 code : | ||||||||||||||||||||||||||||
The product has the EAN code 2000000117735, it is called Yaourt fermier, Yaourt chèvre fermier Abricot de Provence of the brand Invitation à la Ferme. It contains 1 additives the details of which can be found below. This product can be assigned to the following categories: Produits laitiers, Produits fermentés, Produits laitiers fermentés, Yaourts, Yaourts au lait de chèvre, Yaourt fermier. | ||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||
ENERGY
339 KJ
81 kcal
4%
FAT
2.8g
LOW
4%
SATURED
1.8g
MEDIUM
9%
SUGAR
9.8g
MEDIUM
4%
SALT
0.1g
LOW
1%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : C Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||
Each 100g portion of the product "Yaourt chèvre fermier Abricot de Provence Invitation à la Ferme " contains 81 kcal (339 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||
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lait* de nos chèvres pasteurisé et non homogénéisé, abricots de provence* 7%, sucre de canne issu du commerce équitable* 6,5%, gélifiant: agar-agar*, ferments lactiques (lactobacillus bulgaricus, streptococcus thermophilus) | ||||||
Should not contain palm oil. Gluten free | ||||||
Additives : | ||||||
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Allergens : | ||||||
No allergens noted by contributors, check ingredients if available. | ||||||
Presence of possible traces of : | ||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 2000000117735 corresponds to the product Yaourt chèvre fermier Abricot de Provence described above.
Other products such as "Yaourt fermier" :