Product visual : Crème glacée bio Caramel au beurre salé Invitation à la Ferme | ||||||||||||||||||||||||||||
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![]() Crème glacée bio Caramel au beurre salé Invitation à la Ferme 381g
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EAN-13 code : | ||||||||||||||||||||||||||||
The product has the EAN code 2000000117725, it is called Glaces bio, Crème glacée bio Caramel au beurre salé of the brand Invitation à la Ferme, it is distributed with a quantity of 381g. This product can be assigned to the following categories: Desserts, Surgelés, Desserts glacés, Glaces et sorbets, Glaces, Glace en pot, Glaces bio. | ||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||
ENERGY
987 KJ
236 kcal
12%
FAT
11.8g
MEDIUM
17%
SATURED
7.4g
HIGH
37%
SUGAR
27.6g
HIGH
11%
SALT
0.3g
MEDIUM
6%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : D Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||
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Each 100g portion of the product "Crème glacée bio Caramel au beurre salé Invitation à la Ferme 381g" contains 236 kcal (987 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : |
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lait* pasteurisé de nos vaches, caramel*, crème*, jaunes d'œuf*, sucre de canne issu du commerce équitable*, lait écrémé en poudre*, beurre*, sirop de glucose déshydraté*, farine de graines de caroube*, sel nature et progrès |
Should not contain palm oil. Gluten free |
Additives : |
No additives noted by the contributors, check the ingredients. |
Allergens : |
Substances likely to cause intolerances and allergies(*) : (*) According to the analysis of the ingredients |
Presence of possible traces of : |
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 2000000117725 corresponds to the product Crème glacée bio Caramel au beurre salé described above.
Other products such as "Glaces bio" :