Pizza Pimiento LA PIZZA DE NICO 530g

EAN code : 2000000101442

Presentation of the product

Product features

Product visual : Pizza Pimiento LA PIZZA DE NICO

Pizza Pimiento LA PIZZA DE NICO 530g, code 2000000101442
Pizza Pimiento LA PIZZA DE NICO 530g

EAN-13 code :

EAN code 2000000101442, code barre Pizza Pimiento LA PIZZA DE NICO 530g

The product has the EAN code 2000000101442, it is called Pizza Pimiento of the brand LA PIZZA DE NICO, it is distributed with a quantity of 530g. It contains various allergens and 12 additives the details of which can be found below.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size
-  
Amount per 100 g
Calories
220
% Daily values *
Fat 11.0 g16 %
Saturated Fat 5.0 g25 %
Salt 0.7 g12 %
Sodium 0.3 g13 %
Carbohydrates 18.6 g7 %
fiber 1.0 g3 %
Sugars 1.3 g1 %
Proteins 11.7 g23 %

Nutritional Scores

ENERGY
900 KJ
215 kcal
11%
FAT
11.0g
MEDIUM
16%
SATURED
5.0g
HIGH
25%
SUGAR
18.6g
HIGH
7%
SALT
0.7g
MEDIUM
11%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Highly processed foods

Nova score 4 : Highly processed foods

Description :

  • Pizza Pimiento LA PIZZA DE NICO 530g
  • Brand : LA PIZZA DE NICO
  • Quantity : 530g
  • Main category : no information
  • Related categories : no information
  • Type of packaging : Pizza cuite en restaurant
  • Classification : no information
  • Date the product was added : 22 Jul 2019

Location of production and sales

  • Origin of the ingredients : no information
  • Place of manufacture or processing :
  • Country of sale :
  • Sales signs : La Pizza de Nico

How many calories in the product Pizza Pimiento ?

Each 100g portion of the product "Pizza Pimiento LA PIZZA DE NICO 530g" contains 215 kcal (900 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Pizza Pimiento LA PIZZA DE NICO 530g

Ingredients, composition

Food composition

Ingredients :

pâte à pizza (farine multi-céréales, eau, huile d'olive, sel, levure), mozzarella (lait de vache pasteurisé, sel, ferments lactiques, enzyme coagulante d'origine microbienne, amidon de pomme de terre), sauce tomate (purée de tomates, sel, origan, basilic), merguez (maigre de boeuf, eau, maigre d'agneau, sel, épices lactose, extraits d'épices, acidifiant : e262, antioxydant : e331-e301, stabilisant : e452, colorant : e120, boyau naturel de mouton), chorizo (viande de porc, gras de porc, sel, paprika, soja, lactose, dextrine, stabilisants : e451, saccharose, épices naturelles, dextrose, antioxydant : e301, e331, e392, ail, extrait de paprika e160, conservateurs : e250, e252, colorant : e120), poivrons verts, anneaux de piments rouges (piments piquants 58%, huile de tournesol 40%, vinaigre de vin, sucre, sel, correcteur d'acidité : acide lactique).

Should not contain palm oil.

Contains gluten

Additives :

  • E120 - Carminic acid
  • E1400 - Dextrins
  • E160c - Paprika extract
  • E250 - Sodium nitrite
  • E252 - Potassium nitrate
  • E262 - Sodium acetates
  • E270 - Lactic Acid
  • E301 - Sodium ascorbate
  • E331 - Sodium citrates
  • E392 - Rosemary extract
  • E451 - Triphosphates
  • E452 - Polyphosphates
AdditivesAdditive NameToxicity
E120 Carminic acid
suspicious
E1400 Dextrins
to moderate
E160c Paprika extract
No Danger Known
E250 Sodium nitrite
toxic
E252 Potassium nitrate
toxic
E262 Sodium acetates
No Danger Known
E270 Lactic Acid
No Danger Known
E301 Sodium ascorbate
No Danger Known
E331 Sodium citrates
to moderate
E392 Rosemary extract
No Danger Known
E451 Triphosphates
suspicious
E452 Polyphosphates
suspicious

Allergens :

Substances likely to cause intolerances and allergies:

Presence of possible traces of :

No traces of allergens found by contributors, check ingredients if available.

EAN code 2000000101442

The EAN code 2000000101442 corresponds to the product Pizza Pimiento described above.

EAN code 2000000101442, Pizza Pimiento LA PIZZA DE NICO 530g
EAN : 2000000101442


© les contributeurs d'Open Food Facts - Données disponibles sous licence ODbL et photos sous licence Creative Commons CC-BY-SA