Product visual : Guiso de garbanzos al estilo oriental GutBio | ||||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Guiso de garbanzos al estilo oriental GutBio 400 g
| ||||||||||||||||||||||||||
EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 2000000089575, it is called Chickpeas, Guiso de garbanzos al estilo oriental of the brand GutBio, it is distributed with a quantity of 400 g. It contains 1 additives the details of which can be found below. This product can be assigned to the following categories: Alimentos y bebidas de origen vegetal, Alimentos de origen vegetal, Leguminosas y derivados, Leguminosas, Semillas, Granos de leguminosas, Legumbres secas, Garbanzos. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
|
||||||||||||||||||||||||||
Nutritional Scores | ||||||||||||||||||||||||||
ENERGY
234 KJ
56 kcal
3%
FAT
0.9g
LOW
1%
SATURED
0.2g
LOW
1%
SUGAR
11.3g
MEDIUM
4%
SALT
1.5g
MEDIUM
24%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : C Nova score 4 : Highly processed foods
|
||||||||||||||||||||||||||
Description : | ||||||||||||||||||||||||||
|
||||||||||||||||||||||||||
Location of production and sales | ||||||||||||||||||||||||||
|
Ingredients : | ||||||
---|---|---|---|---|---|---|
agua, garbanzos* 24%, pasta de tomate*, zanahoria*, batata*, cebolla*, maíz*, pimiento rojo* 2%, pimiento amarillo*, azúcar moreno de caña*, sal marina, especias*, espesante: goma garrofín*. | ||||||
Should not contain palm oil. Gluten free | ||||||
Additives : | ||||||
| ||||||
Allergens : | ||||||
No allergens noted by contributors, check ingredients if available. | ||||||
Presence of possible traces of : | ||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 2000000089575 corresponds to the product Guiso de garbanzos al estilo oriental described above.
Other products such as "Chickpeas" :