Bene sì Coop prosciutto cotto alta qualità Coop 110 g

EAN code : 2000000088914, White hams

Presentation of the product

Product features

Product visual : Bene sì Coop prosciutto cotto alta qualità Coop

Bene sì Coop prosciutto cotto alta qualità Coop 110 g

EAN-13 code :

The product has the EAN code 2000000088914, it is called White hams, Bene sì Coop prosciutto cotto alta qualità of the brand Coop, it is distributed with a quantity of 110 g. It contains 2 additives the details of which can be found below.

This product can be assigned to the following categories: Carni, Carni preparate, Prosciutti, Prosciutti cotti.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 102
% Daily values *
Fat 2.0 g	3 %
Saturated Fat 0.8 g	4 %
Salt 2.0 g	33 %
Sodium 0.8 g	33 %
Carbohydrates 1.0 g	0 %
fiber 0.0 g	0 %
Sugars 1.0 g	1 %
Proteins 20.0 g	40 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

427 KJ

102 kcal

FAT

2.0g

LOW

SATURED

0.8g

LOW

SUGAR

1.0g

LOW

SALT

2.0g

HIGH

33%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : C

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Bene sì Coop prosciutto cotto alta qualità Coop 110 g
Brand : Coop
Quantity : 110 g
Main category : White hams
Related categories :
Type of packaging : Plastica
Classification : Low or no fat, Low fat, Da allevamenti senza antibiotici
Date the product was added : 01 Feb 2019

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing :
- Italia
Country of sale :
- Italy
Sales signs : no information

How many calories in the product Bene sì Coop prosciutto cotto alta qualità ?

Each 100g portion of the product "Bene sì Coop prosciutto cotto alta qualità Coop 110 g" contains 102 kcal (427 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.