Prosciutto cotto toast Beretta Fratelli Beretta 100 g

EAN code : 2000000088172, White hams

Presentation of the product

Product features

Product visual : Prosciutto cotto toast Beretta Fratelli Beretta

Prosciutto cotto toast Beretta Fratelli Beretta 100 g

EAN-13 code :

The product has the EAN code 2000000088172, it is called White hams, Prosciutto cotto toast Beretta of the brand Fratelli Beretta, it is distributed with a quantity of 100 g. It contains 2 additives the details of which can be found below.

This product can be assigned to the following categories: Carni, Carni preparate, Prosciutti, Prosciutti cotti.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 119 4,5 1,8 < 0,5 < 0,5 – 19 2,4
Amount per 100 g
Calories 119
% Daily values *
Fat 4.5 g	6 %
Saturated Fat 1.8 g	9 %
Salt 2.4 g	40 %
Sodium 1.0 g	42 %
Carbohydrates 0.0 g	0 %
fiber 0.0 g	0 %
Sugars 0.0 g	0 %
Proteins 19.0 g	38 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

498 KJ

119 kcal

FAT

4.5g

MEDIUM

SATURED

1.8g

MEDIUM

SUGAR

LOW

SALT

2.4g

HIGH

40%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Prosciutto cotto toast Beretta Fratelli Beretta 100 g
Brand : Fratelli Beretta
Quantity : 100 g
Main category : White hams
Related categories :
Type of packaging : Plastica
Classification : no information
Date the product was added : 23 Jan 2019

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing :
- Italia
Country of sale :
- Italy
Sales signs : no information

How many calories in the product Prosciutto cotto toast Beretta ?

Each 100g portion of the product "Prosciutto cotto toast Beretta Fratelli Beretta 100 g" contains 119 kcal (498 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.