Ricottine Senza lattosio Esselunga equilibrio Esselunga 2 x 100g

EAN code : 2000000078111, Dairies

Presentation of the product

Product features

Product visual : Ricottine Senza lattosio Esselunga equilibrio Esselunga

Ricottine Senza lattosio Esselunga equilibrio Esselunga 2 x 100g

EAN-13 code :

The product has the EAN code 2000000078111, it is called Dairies, Ricottine Senza lattosio Esselunga equilibrio of the brand Esselunga, it is distributed with a quantity of 2 x 100g. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Latticini.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 122
% Daily values *
Fat 9.0 g	13 %
Saturated Fat 6.0 g	30 %
Salt 0.4 g	7 %
Sodium 0.2 g	8 %
Carbohydrates 3.3 g	1 %
fiber 0.0 g	0 %
Sugars 2.9 g	3 %
Proteins 7.0 g	14 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

510 KJ

122 kcal

FAT

9.0g

MEDIUM

13%

SATURED

6.0g

HIGH

30%

SUGAR

3.3g

LOW

SALT

0.4g

MEDIUM

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : C

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Ricottine Senza lattosio Esselunga equilibrio Esselunga 2 x 100g
Brand : Esselunga
Quantity : 2 x 100g
Main category : Dairies
Related categories :
- Latticini
Type of packaging : Plastica, Cartoncino
Classification : No lactose
Date the product was added : 25 Sep 2018

Location of production and sales

Origin of the ingredients : UE
Place of manufacture or processing :
- Italia
Country of sale :
- Italy
Sales signs : no information

How many calories in the product Ricottine Senza lattosio Esselunga equilibrio ?

Each 100g portion of the product "Ricottine Senza lattosio Esselunga equilibrio Esselunga 2 x 100g" contains 122 kcal (510 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.