Maestro sotuchoc 30 g

EAN code : 2000000028365, Chocolates

Presentation of the product

Product features

Product visual : Maestro sotuchoc

Maestro Sotuchoc 30 g

EAN-13 code :

The product has the EAN code 2000000028365, it is called Chocolates, Maestro of the brand sotuchoc, it is distributed with a quantity of 30 g.

This product can be assigned to the following categories: Snacks, Snacks sucrés, Chocolats.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 574
% Daily values *
Fat 36.9 g	53 %
Carbohydrates 50.8 g	20 %
Proteins 9.6 g	19 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

2,343 KJ

560 kcal

28%

FAT

36.9g

HIGH

53%

SATURED

LOW

SUGAR

50.8g

HIGH

20%

SALT

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Processed foods

Nova score 3 : Processed foods

Description :

Maestro sotuchoc 30 g
Brand : Sotuchoc
Quantity : 30 g
Main category : Chocolates
Related categories :
Type of packaging : Frais
Classification : no information
Date the product was added : 04 Mar 2016

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing :
- Tunisie
Country of sale :
- Tunisia
Sales signs : Carrefour

How many calories in the product Maestro ?

Each 100g portion of the product "Maestro sotuchoc 30 g" contains 560 kcal (2,343 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Maestro sotuchoc 30 g

Fats : 332 kcal (1,389 KJ)
Proteins : 38 kcal (159 KJ)
Carbohydrates : 203 kcal (849 KJ)

Ingredients, composition

Food composition
Ingredients :
sucre,lait en poudre 20
Should not contain palm oil. Gluten free
Additives :
No additives noted by the contributors, check the ingredients.
Allergens :
Substances likely to cause intolerances and allergies^() : lait _{() According to the analysis of the ingredients}
Presence of possible traces of :
Cacao