Pastel de nata x6 Leclerc x6 pasteis
Presentation of the product
Product visual : Pastel de nata x6 Leclerc |
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 Pastel de nata x6 Leclerc x6 pasteis
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EAN-13 code : |
The product has the EAN code 2000000015071, it is called Pasteis, Pastel de nata x6 of the brand Leclerc, it is distributed with a quantity of x6 pasteis. It contains various allergens and 7 additives the details of which can be found below. This product can be assigned to the following categories: Snacks, Desserts, Snacks sucrés, Biscuits et gâteaux, Gâteaux, Tartes, Pâtisseries, Tartelettes, Pastel de nata, Pasteis. |
Nutritional values : |
| Not enough data to provide a report on nutritional values. |
Nutritional Scores |
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Not enough data to generate a nutritional report.
Nova score 4 : Highly processed foods
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Description : |
Location of production and sales |
How many calories in the product Pastel de nata x6 ?
Not enough data to calculate the number of calories in the product.
Ingredients, composition
Ingredients : | ||||||||||||||||||||||||
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pâte feuilletée (farine de blé, graisse végétale (simple et hydrogénée), eau, sel et cannelle), garniture (lait, sucre, eau, crème pâtissière (sucre, amidon modifié, sérum de lait, dextrose, graisse végétale hydrogénée, régulateur d'acidité (e170), glucose, épaississant (e401), émulsifiant (e472b), conservateur (e202), sel, arôme et colorants (e102 et e110), farine de blé, oeuf pasteurisé, crème fraîche 8%. contient soja (graisse végétale), lait et dérivés (crème pâtissière et crème fraîche), oeuf et gluten. | ||||||||||||||||||||||||
May contain palm oil ingredients. Contains gluten | ||||||||||||||||||||||||
Additives : | ||||||||||||||||||||||||
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Allergens : | ||||||||||||||||||||||||
Substances likely to cause intolerances and allergies: | ||||||||||||||||||||||||
Presence of possible traces of : | ||||||||||||||||||||||||
No traces of allergens found by contributors, check ingredients if available. |
EAN code 2000000015071
The EAN code 2000000015071 corresponds to the product Pastel de nata x6 described above.
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