Sauce Samourai Spicy D&L, Devos Lemmens 300 ml

EAN code : 2000000007888, Samourai sauces

Presentation of the product

Product features

Product visual : Sauce Samourai Spicy D&L,Devos Lemmens

Sauce Samourai Spicy D&L, Devos Lemmens 300 ml

EAN-13 code :

The product has the EAN code 2000000007888, it is called Samourai sauces, Sauce Samourai Spicy of the brand D&L, Devos Lemmens, it is distributed with a quantity of 300 ml. It contains various allergens and 1 additives the details of which can be found below.

This product can be assigned to the following categories: Epicerie, Condiments, Sauces, Sauces samouraï.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 160
% Daily values *
Fat 11.2 g	16 %
Saturated Fat 1.9 g	10 %
Salt 5.2 g	87 %
Sodium 2.1 g	88 %
Carbohydrates 7.8 g	3 %
fiber 2.2 g	7 %
Sugars 0.0 g	0 %
Proteins 7.1 g	14 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

649 KJ

155 kcal

FAT

11.2g

MEDIUM

16%

SATURED

1.9g

MEDIUM

10%

SUGAR

7.8g

MEDIUM

SALT

5.2g

HIGH

87%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Fresh or lightly processed foods

Nova score 1 : Fresh or lightly processed foods

Description :

Sauce Samourai Spicy D&L, Devos Lemmens 300 ml
Brand : D&L, Devos Lemmens
Quantity : 300 ml
Main category : Samourai sauces
Related categories :
Type of packaging : Bocal, Verre
Classification : no information
Date the product was added : 17 May 2014

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- Belgium
Sales signs : Carrefour

How many calories in the product Sauce Samourai Spicy ?

Each 100g portion of the product "Sauce Samourai Spicy D&L, Devos Lemmens 300 ml" contains 155 kcal (649 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.