Ajos tiernos Viper 150 g

EAN code : 2000000001207, Green garlic

Presentation of the product

Product features
Product visual : Ajos tiernos Viper
Ajos tiernos Viper 150 g
EAN-13 code :
The product has the EAN code 2000000001207, it is called Green garlic, Ajos tiernos of the brand Viper, it is distributed with a quantity of 150 g. This product can be assigned to the following categories: Alimentos y bebidas de origen vegetal, Alimentos de origen vegetal, Frutas y verduras y sus productos, Verduras y hortalizas y sus productos, Alimentos frescos, Alimentos de origen vegetal frescos, Verduras y hortalizas frescas, Ajos tiernos.
Nutritional values :

Nutritional Scores
Not enough data to generate a nutritional report. Nova score 1 : Fresh or lightly processed foods
Description :

Ajos tiernos Viper 150 g Brand : Viper Quantity : 150 g Main category : Green garlic Related categories : Alimentos y bebidas de origen vegetal Alimentos de origen vegetal Frutas y verduras y sus productos Verduras y hortalizas y sus productos Alimentos frescos Alimentos de origen vegetal frescos Verduras y hortalizas frescas Ajos tiernos Type of packaging : Manojo, Cinta textil Classification : Vegetarian, Vegan Date the product was added : 20 Jan 2013
Location of production and sales
Origin of the ingredients : Valencia (provincia), Comunidad Valenciana, España Place of manufacture or processing : Játiva Valencia (provincia) Comunidad Valenciana España Country of sale : Spain Sales signs : Carrefour

Not enough data to calculate the number of calories in the product.

Food composition
Ingredients :
ajos tiernos.
Should not contain palm oil. Gluten free
Additives :
No additives noted by the contributors, check the ingredients.
Allergens :
No allergens noted by contributors, check ingredients if available.
Presence of possible traces of :
No traces of allergens found by contributors, check ingredients if available.

The EAN code 2000000001207 corresponds to the product Ajos tiernos described above.

EAN : 2000000001207

Other products such as "Green garlic" :