Chocoleca Chocoleca 1kg

EAN code : 2000000000834, Pates a tartiner

Presentation of the product

Product features

Product visual : Chocoleca Chocoleca

Chocoleca Chocoleca 1kg

EAN-13 code :

The product has the EAN code 2000000000834, it is called Pates a tartiner, Chocoleca of the brand Chocoleca, it is distributed with a quantity of 1kg. It contains various allergens and 1 additives the details of which can be found below.

This product can be assigned to the following categories: Produits à tartiner, Petit-déjeuners, Produits à tartiner sucrés, Pâtes à tartiner.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 560
% Daily values *
Fat 33.8 g	48 %
Carbohydrates 54.5 g	21 %
Proteins 9.6 g	19 %
Vitamin E 3.1 mg	26 %
Vitamin C 2.6 mg	3 %
Vitamin B1 0.1 mg	9 %
Vitamin B2 0.1 mg	7 %
Vitamin PP 0.2 mg	1 %
Calcium 49.8 mg	6 %
Magnesium 108.7 mg	29 %
Iron 17.9 mg	128 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

2,297 KJ

549 kcal

27%

FAT

33.8g

HIGH

48%

SATURED

LOW

SUGAR

54.5g

HIGH

21%

SALT

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Chocoleca Chocoleca 1kg
Brand : Chocoleca
Quantity : 1kg
Main category : Pates a tartiner
Related categories :
- Produits à tartiner
- Petit-déjeuners
- Produits à tartiner sucrés
- Pâtes à tartiner
Type of packaging : plastique
Classification : no information
Date the product was added : 11 Nov 2012

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- en:senegal
Sales signs : no information

How many calories in the product Chocoleca ?

Each 100g portion of the product "Chocoleca Chocoleca 1kg" contains 549 kcal (2,297 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.