Each 100g portion of the product "Sour cream plant-based alternative " contains 167 kcal (699 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||||||||||||||
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pea protein blend (water, pea protein), coconut oil, tapioca flour, sunflower oil, less than 2% of corn starch, gum acacia, guar gum, locust bean gum, organic cane sugar, lactic acid, natural flavor, dipotassium phosphate, yeast extract, lactic acid cultures | ||||||||||||||||||
Should not contain palm oil. Gluten free | ||||||||||||||||||
Additives : | ||||||||||||||||||
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Allergens : | ||||||||||||||||||
No allergens noted by contributors, check ingredients if available. | ||||||||||||||||||
Presence of possible traces of : | ||||||||||||||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 19282312 corresponds to the product Sour cream plant-based alternative described above.
Other products such as "Creams" :