Skarpsill Ikea 100 g (drained 65 g)

EAN code : 1502016470000, Sardines

Presentation of the product

Product features

Product visual : Skarpsill Ikea

Skarpsill Ikea 100 g (drained 65 g), code 1502016470000
Skarpsill Ikea 100 g (drained 65 g)

EAN-13 code :

EAN code 1502016470000, code barre Skarpsill Ikea 100 g (drained 65 g)

The product has the EAN code 1502016470000, it is called Sardines, Skarpsill of the brand Ikea, it is distributed with a quantity of 100 g (drained 65 g). It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Canned foods, Seafood, Fishes, Canned fishes, Sardines.

Nutritional values :

Not enough data to provide a report on nutritional values.

Nutritional Scores

Not enough data to generate a nutritional report.

Processed foods

Nova score 3 : Processed foods

Description :

Location of production and sales

  • Origin of the ingredients : no information
  • Place of manufacture or processing :
  • Country of sale :
  • Sales signs : Ikea

How many calories in the product Skarpsill ?

Not enough data to calculate the number of calories in the product.

Ingredients, composition

Food composition

Ingredients :

fillets of sprat (sprattus sprattus) 65%, brine (water, salt, vinegar, spices), preservative (e211)

List of product ingredients Skarpsill Ikea 100 g (drained 65 g)

Should not contain palm oil.

Gluten free

Additives :

  • E211 - Sodium benzoate
AdditivesAdditive NameToxicity
E211 Sodium benzoate
toxic

Allergens :

No allergens noted by contributors, check ingredients if available.

Presence of possible traces of :

No traces of allergens found by contributors, check ingredients if available.

EAN code 1502016470000

The EAN code 1502016470000 corresponds to the product Skarpsill described above.

EAN code 1502016470000, Skarpsill Ikea 100 g (drained 65 g)
EAN : 1502016470000

Suggestion of similar products

Other products such as "Sardines" :


© les contributeurs d'Open Food Facts - Données disponibles sous licence ODbL et photos sous licence Creative Commons CC-BY-SA