Product visual : Pain de campagnard aux céréales Schär | ||||||||||||||||||||||||||||
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![]() Pain de campagnard aux céréales Schär 250g
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EAN-13 code : | ||||||||||||||||||||||||||||
The product has the EAN code 1122975, it is called Gluten free breads, Pain de campagnard aux céréales of the brand Schär, it is distributed with a quantity of 250g. It contains 1 additives the details of which can be found below. This product can be assigned to the following categories: Aliments et boissons à base de végétaux, Aliments d'origine végétale, Céréales et pommes de terre, Pains, Produits sans gluten, Pains sans gluten. | ||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||
ENERGY
1,130 KJ
270 kcal
14%
FAT
5.3g
MEDIUM
8%
SATURED
0.7g
LOW
4%
SUGAR
47.0g
HIGH
18%
SALT
1.5g
MEDIUM
25%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : B Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||
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Each 100g portion of the product "Pain de campagnard aux céréales Schär 250g" contains 270 kcal (1,130 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||
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amidon de mais, farine de riz, huile de tournesol riche en acide oléique, sucre, fibres végétales (psyllium, bambou), stop de n, épaississant hydroxypropylméthylcellulose; farine de sarrasin, farine de lentille, protéines de pois, levure, sel, arôme naturel. | ||||||
![]() Should not contain palm oil. Gluten free | ||||||
Additives : | ||||||
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Allergens : | ||||||
No allergens noted by contributors, check ingredients if available. | ||||||
Presence of possible traces of : | ||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 1122975 corresponds to the product Pain de campagnard aux céréales described above.
Other products such as "Gluten free breads" :