Product visual : Levadura; seca instantánea para panificación Tradiferm | ||||||||||||||||||||||||||||
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![]() Levadura; seca instantánea para panificación Tradiferm 42 gr
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EAN-13 code : | ||||||||||||||||||||||||||||
The product has the EAN code 10226865, it is called Baker s yeast, Levadura; seca instantánea para panificación of the brand Tradiferm, it is distributed with a quantity of 42 gr. It contains 1 additives the details of which can be found below. This product can be assigned to the following categories: Aditivos alimentarios, Levaduras de pastelería. | ||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||
ENERGY
1,640 KJ
392 kcal
20%
FAT
5.6g
MEDIUM
8%
SATURED
5.0g
MEDIUM
25%
SUGAR
12.0g
MEDIUM
5%
SALT
0.2g
LOW
3%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nova score 1 : Fresh or lightly processed foods
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Description : | ||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||
Each 100g portion of the product "Levadura; seca instantánea para panificación Tradiferm 42 gr" contains 392 kcal (1,640 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||
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levadura para panificación, agente de tratamiento de la harina: ácido ascórbico, y emulgente e-491. | ||||||
![]() Should not contain palm oil. Gluten free | ||||||
Additives : | ||||||
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Allergens : | ||||||
No allergens noted by contributors, check ingredients if available. | ||||||
Presence of possible traces of : | ||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 10226865 corresponds to the product Levadura; seca instantánea para panificación described above.
Other products such as "Baker s yeast" :