Pasteurized process cheddar cheese

EAN code : 0891613000682, Cheeses

Presentation of the product

Product features

Product visual : Pasteurized process cheddar cheese

Pasteurized process cheddar cheese

EAN-13 code :

The product has the EAN code 0891613000682, it is called Cheeses, Pasteurized process cheddar cheese. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Dairies, Fermented foods, Fermented milk products, Cheeses.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 1 ONZ (28 g)
Amount per serving
Calories 100
% Daily values *
Fat 8.0 g	11 %
Saturated Fat 6.0 g	30 %
Trans Fat 0.0 g	- %
Cholesterol 24.9 mg	8 %
Salt 0.9 g	15 %
Sodium 0.4 g	17 %
Carbohydrates 1.0 g	0 %
fiber 0.0 g	0 %
Sugars 0.0 g	0 %
Proteins 6.0 g	12 %
Calcium 150.1 mg	19 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,494 KJ

357 kcal

18%

FAT

28.6g

HIGH

41%

SATURED

21.4g

HIGH

107%

SUGAR

3.6g

LOW

SALT

3.2g

HIGH

54%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : E

Processed foods

Nova score 3 : Processed foods

Description :

Pasteurized process cheddar cheese
Brand : no information
Quantity : no information
Main category : Cheeses
Related categories :
Type of packaging : no information
Classification : no information
Date the product was added : 23 Apr 2020

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- United states
Sales signs : no information

How many calories in the product Pasteurized process cheddar cheese ?

Each 100g portion of the product "Pasteurized process cheddar cheese " contains 357 kcal (1,494 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Pasteurized process cheddar cheese

Fats : 257 kcal (1,075 KJ)
Proteins : 86 kcal (360 KJ)
Carbohydrates : 14 kcal (59 KJ)

Ingredients, composition

Food composition

Ingredients :

cheddar cheese (cultured pasteurized milk, salt, enzymes {vegetable rennet}), water, sodium phosphate, natural horseradish flavoring, salt, sorbic acid (preservative).

Should not contain palm oil.

Gluten free