Product visual : Pada spicial | ||||||||||||||||||||||||||||||||||||||||
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![]() Pada spicial
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EAN-13 code : | ||||||||||||||||||||||||||||||||||||||||
The product has the EAN code 0851167002679, it is called Sushis, Pada spicial. It contains various allergens and 3 additives the details of which can be found below. This product can be assigned to the following categories: Meals, Sushis and makis, Sushis. | ||||||||||||||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||||||||||||||
ENERGY
1,084 KJ
259 kcal
13%
FAT
4.8g
MEDIUM
7%
SATURED
1.4g
LOW
7%
SUGAR
36.7g
HIGH
14%
SALT
0.5g
MEDIUM
8%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : B Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||||||||||||||
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Each 100g portion of the product "Pada spicial " contains 259 kcal (1,084 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||||||||
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steamed white rice, spicy tuna white rice, tuna (sashimi grade), avocado, cucumber, chili sauce (chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite [as a preservative], xanthan gum), sesame oil, rice vinegar (water, rice, sugar, salt), sesame seeds, seaweed, shrimp tempura, salmon, albacore, sushi ebi, onion, chips, svg, mayonnaise, jalapeno pepper. [see package: wasabi, ginger, soy sauce]. | ||||||||||||
Should not contain palm oil. Gluten free | ||||||||||||
Additives : | ||||||||||||
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Allergens : | ||||||||||||
Substances likely to cause intolerances and allergies: | ||||||||||||
Presence of possible traces of : | ||||||||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 0851167002679 corresponds to the product Pada spicial described above.
Other products such as "Sushis" :