Windel, milk chocolate Windel

EAN code : 0802982005734, Milk chocolates

Presentation of the product

Product features

Product visual : Windel, milk chocolate Windel

Windel, milk chocolate Windel

EAN-13 code :

The product has the EAN code 0802982005734, it is called Milk chocolates, Windel, milk chocolate of the brand Windel. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Snacks, Sweet snacks, Confectioneries, Chocolate candies, Chocolates, Milk chocolates.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 1.5 ONZ (42 g)
Amount per serving
Calories 240
% Daily values *
Fat 16.0 g	23 %
Saturated Fat 10.0 g	50 %
Trans Fat 0.0 g	- %
Cholesterol 10.1 mg	3 %
Salt 0.1 g	2 %
Sodium 0.0 g	0 %
Carbohydrates 22.0 g	8 %
fiber 1.0 g	3 %
Sugars 21.0 g	23 %
Proteins 3.0 g	6 %
Vitamin A 30 µg	4 %
Vitamin C 1.2 mg	2 %
Calcium 79.8 mg	10 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

2,389 KJ

571 kcal

29%

FAT

38.1g

HIGH

54%

SATURED

23.8g

HIGH

119%

SUGAR

52.4g

HIGH

20%

SALT

0.2g

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : E

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Windel, milk chocolate Windel
Brand : Windel
Quantity : no information
Main category : Milk chocolates
Related categories :
Type of packaging : no information
Classification : no information
Date the product was added : 09 Mar 2017

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- United states
Sales signs : no information

How many calories in the product Windel, milk chocolate ?

Each 100g portion of the product "Windel, milk chocolate Windel " contains 571 kcal (2,389 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.