Shirataki de Konjac The Konjac Shop 200 g

EAN code : 0799559871604, Pastas

Presentation of the product

Product features

Product visual : Shirataki de Konjac The Konjac Shop

Shirataki de Konjac The Konjac Shop 200 g

EAN-13 code :

The product has the EAN code 0799559871604, it is called Pastas, Shirataki de Konjac of the brand The Konjac Shop, it is distributed with a quantity of 200 g. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Alimentos y bebidas de origen vegetal, Alimentos de origen vegetal, Cereales y patatas, Cereales y derivados, Pastas alimenticias.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 100g
Amount per serving
Calories 7
% Daily values *
Fat 1.0 g	1 %
Saturated Fat 0.0 g	0 %
Salt 0.1 g	2 %
Sodium 0.0 g	0 %
Carbohydrates 0.5 g	0 %
fiber 2.6 g	9 %
Sugars 0.5 g	1 %
Proteins 2.0 g	4 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

29 KJ

7 kcal

FAT

1.0g

LOW

SATURED

0.0g

LOW

SUGAR

0.5g

LOW

SALT

0.1g

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : A

Fresh or lightly processed foods

Nova score 1 : Fresh or lightly processed foods

Description :

Shirataki de Konjac The Konjac Shop 200 g
Brand : The Konjac Shop
Quantity : 200 g
Main category : Pastas
Related categories :
Type of packaging : no information
Classification : Vegetarian, Vegan
Date the product was added : 04 Jul 2019

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- Spain
Sales signs : no information

How many calories in the product Shirataki de Konjac ?

Each 100g portion of the product "Shirataki de Konjac The Konjac Shop 200 g" contains 7 kcal (29 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.