Monterey jack queso On The Border

EAN code : 0781138807159, Cheeses

Presentation of the product

Product features

Product visual : Monterey jack queso On The Border

Monterey jack queso On The Border

EAN-13 code :

The product has the EAN code 0781138807159, it is called Cheeses, Monterey jack queso of the brand On The Border. It contains 6 additives the details of which can be found below.

This product can be assigned to the following categories: Dairies, Fermented foods, Fermented milk products, Cheeses.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 2 Tbsp (34 g)
Amount per serving
Calories 45
% Daily values *
Fat 3.0 g	4 %
Saturated Fat 1.0 g	5 %
Trans Fat 0.0 g	- %
Cholesterol 2.0 mg	1 %
Salt 0.7 g	12 %
Sodium 0.3 g	13 %
Carbohydrates 4.0 g	2 %
fiber 0.0 g	0 %
Sugars 1.0 g	1 %
Proteins 1.0 g	2 %
Calcium 20.1 mg	3 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

552 KJ

132 kcal

FAT

8.8g

MEDIUM

13%

SATURED

2.9g

MEDIUM

15%

SUGAR

11.8g

MEDIUM

SALT

1.9g

HIGH

32%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : C

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Monterey jack queso On The Border
Brand : On The Border
Quantity : no information
Main category : Cheeses
Related categories :
Type of packaging : no information
Classification : no information
Date the product was added : 09 Mar 2017

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- United states
Sales signs : no information

How many calories in the product Monterey jack queso ?

Each 100g portion of the product "Monterey jack queso On The Border " contains 132 kcal (552 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Monterey jack queso On The Border

Fats : 79 kcal (331 KJ)
Proteins : 12 kcal (50 KJ)
Carbohydrates : 47 kcal (197 KJ)

Ingredients, composition

Food composition

Ingredients :

water, nonfat milk, natural cheese [monterey jack, asadero and queso blanco cheeses (milk, cheese cultures, salt, enzymes)], soybean oil, jalapeno peppers, maltodextrin, modified corn starch, contains less than 2% of nonfat dry milk, salt, red bell peppers, tomatoes, natural flavor, sodium alginate, xanthan gum, sodium phosphate, yeast extract, vinegar, sodium citrate, datem, artificial color (titanium dioxide), sorbic acid (preservative), and lactic acid.

Should not contain palm oil.

Gluten free

Additives :

E171 - Titanium Dioxide
E200 - Sorbic acid
E270 - Lactic Acid
E401 - Sodium alginate
E415 - Xanthan gum
E472e - Monoacetyltartaric ester of mono- and diglycerides of fatty acids

Additives	Additive Name	Toxicity
	E171 Titanium Dioxide	suspicious
	E200 Sorbic acid	suspicious
	E270 Lactic Acid	No Danger Known
	E401 Sodium alginate	No Danger Known
	E415 Xanthan gum	to moderate
	E472e Monoacetyltartaric ester of mono- and diglycerides of fatty acids	suspicious