Salsa On The Border

EAN code : 0781138802208, Dips

Presentation of the product

Product features

Product visual : Salsa On The Border

Salsa On The Border , code 0781138802208

EAN-13 code :

EAN code 0781138802208, code barre Salsa On The Border

The product has the EAN code 0781138802208, it is called Dips, Salsa of the brand On The Border. It contains 6 additives the details of which can be found below.

This product can be assigned to the following categories: Groceries, Sauces, Dips.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 2 Tbsp (34 g)
Amount per serving
Calories 45
% Daily values *
Fat 3.0 g	4 %
Saturated Fat 0.5 g	3 %
Trans Fat 0.0 g	- %
Cholesterol 0.0 mg	0 %
Salt 0.7 g	12 %
Sodium 0.3 g	13 %
Carbohydrates 4.0 g	2 %
fiber 0.0 g	0 %
Sugars 1.0 g	1 %
Proteins 1.0 g	2 %
Vitamin A 30 µg	4 %
Calcium 20.1 mg	3 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

552 KJ

132 kcal

FAT

8.8g

MEDIUM

13%

SATURED

1.5g

LOW

SUGAR

11.8g

MEDIUM

SALT

1.9g

HIGH

32%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : C

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Salsa On The Border
Brand : On The Border
Quantity : no information
Main category : Dips
Related categories :
Type of packaging : no information
Classification : no information
Date the product was added : 10 Mar 2017

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- United states
Sales signs : no information

How many calories in the product Salsa ?

Each 100g portion of the product "Salsa On The Border " contains 132 kcal (552 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Salsa On The Border

Fats : 79 kcal (331 KJ)
Proteins : 12 kcal (50 KJ)
Carbohydrates : 47 kcal (197 KJ)

Ingredients, composition

Food composition

Ingredients :

water, green chilies, monterey jack cheese (milk, cheese culture, salt, enzymes), non-fat milk, soybean oil, maltodextrin, jalapeno peppers, modified corn starch, red bell peppers, diced tomatoes, contains less than 2% poblano peppers, cilantro, spices, natural flavor, sodium alginate, xanthan gum, sodium phosphate, vinegar, sodium citrate, datem, sorbic acid (preservative), and artificial colors (fd&c yellow #5 and fd&c yellow #6).

Should not contain palm oil.

Gluten free

Additives :

E102 - Tartrazine
E110 - Orange yellow S
E200 - Sorbic acid
E401 - Sodium alginate
E415 - Xanthan gum
E472e - Monoacetyltartaric ester of mono- and diglycerides of fatty acids

Additives	Additive Name	Toxicity
	E102 Tartrazine	toxic
	E110 Orange yellow S	toxic
	E200 Sorbic acid	suspicious
	E401 Sodium alginate	No Danger Known
	E415 Xanthan gum	to moderate
	E472e Monoacetyltartaric ester of mono- and diglycerides of fatty acids	suspicious