Presentation of the product
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EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 0580982003959, it is called . It contains 3 additives the details of which can be found below. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||
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ENERGY
929 KJ
222 kcal
11%
FAT
10.0g
MEDIUM
14%
SATURED
2.0g
MEDIUM
10%
SUGAR
24.0g
HIGH
9%
SALT
-
LOW
0%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nova score 4 : Highly processed foods
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How many calories in the product ?
Each 100g portion of the product " " contains 222 kcal (929 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
- Fats : 90 kcal (377 KJ)
- Proteins : 32 kcal (134 KJ)
- Carbohydrates : 96 kcal (402 KJ)
Ingredients, composition
Ingredients : | ||||||||||||
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sandwich mit hinterschinken zutaten: spezialbrot (weizenmehl, wasser, rapsdl. magermilchpulver, kochsalz iodiert, molkenpulver, zucker, hefe, weizengluten, vollmilchpulver, milchprotein, acerolapulver auf maniakstärke, weizenflocken, oberflächenbehandlung natriumhydroxid e 524]), hintarschinken 21% (sch-weinefleisch, nitritpökelsalz [kochsalz, konservierungsstoff [e 250]1 maltodextrin, glucosesirup, stabilisatoren [e 651, e 450] antioxidationsmittel [e 301], glucose, gewürzextrakte]. butter, essiggurken (gurken, wasser, zucker, branntweinessig, kochsalz, gewurzextrakte). kann spuren an eiern, cashewnuss, fisch, sellerie, senf, sesam, 9 anthalten. | ||||||||||||
 Should not contain palm oil. Contains gluten | ||||||||||||
Additives : | ||||||||||||
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Allergens : | ||||||||||||
Substances likely to cause intolerances and allergies(*) : (*) According to the analysis of the ingredients | ||||||||||||
Presence of possible traces of : | ||||||||||||
No traces of allergens found by contributors, check ingredients if available. |
EAN code 0580982003959
The EAN code 0580982003959 corresponds to the product described above.