Fromage Frais nature Malo 1 kg

EAN code : 0278691220015, Fromages blancs natures

Presentation of the product

Product features

Product visual : Fromage Frais nature Malo

Fromage Frais nature Malo 1 kg

EAN-13 code :

The product has the EAN code 0278691220015, it is called Fromages blancs natures, Fromage Frais nature of the brand Malo, it is distributed with a quantity of 1 kg. It contains various allergens and 1 additives the details of which can be found below.

This product can be assigned to the following categories: Produits laitiers, Desserts, Produits fermentés, Produits laitiers fermentés, Fromages, Desserts lactés, Fromages blancs, Fromages blancs natures.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 70
% Daily values *
Fat 3.0 g	4 %
Saturated Fat 2.1 g	11 %
Salt 0.2 g	3 %
Sodium 0.1 g	4 %
Carbohydrates 4.4 g	2 %
Sugars 4.4 g	5 %
Proteins 6.0 g	12 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

293 KJ

70 kcal

FAT

3.0g

LOW

SATURED

2.1g

MEDIUM

11%

SUGAR

4.4g

LOW

SALT

0.2g

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : B

Processed foods

Nova score 3 : Processed foods

Description :

Fromage Frais nature Malo 1 kg
Brand : Malo
Quantity : 1 kg
Main category : Fromages blancs natures
Related categories :
Type of packaging : Pot, Plastique, Frais
Classification : Produced in bretagne
Date the product was added : 11 Apr 2013

Location of production and sales

Origin of the ingredients : Bretagne, France
Place of manufacture or processing :
- France
- Bretagne
Country of sale :
- France
- French guiana
Sales signs : Super U

How many calories in the product Fromage Frais nature ?

Each 100g portion of the product "Fromage Frais nature Malo 1 kg" contains 70 kcal (293 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.