Product visual : Magret de canard mariné aux cepes Maison Monfort | ||||||||||||||||||||||||||
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Magret de canard mariné aux cepes Maison Monfort PV
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EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 0275928051230, it is called Duck breasts, Magret de canard mariné aux cepes of the brand Maison Monfort, it is distributed with a quantity of PV. It contains 5 additives the details of which can be found below. This product can be assigned to the following categories: Viandes, Volailles, Canards, Magrets de canard. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||
ENERGY
1,209 KJ
289 kcal
14%
FAT
25.0g
HIGH
36%
SATURED
8.2g
HIGH
41%
SUGAR
3.1g
LOW
1%
SALT
1.6g
HIGH
27%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : D Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||
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Each 100g portion of the product "Magret de canard mariné aux cepes Maison Monfort PV" contains 289 kcal (1,209 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||||||||||||||
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magret de canard 71%, marinade (eau, acidifiant : e325, sel, huile de colza, cèpes déshydratés 0,19%, semoule de riz, correcteurs d'acidité : e262 et e263, plantes aromatiques, arômes, antioxydant : e301, dextrose, poivre, épaississant : e415) | ||||||||||||||||||
Should not contain palm oil. Gluten free | ||||||||||||||||||
Additives : | ||||||||||||||||||
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Allergens : | ||||||||||||||||||
No allergens noted by contributors, check ingredients if available. | ||||||||||||||||||
Presence of possible traces of : | ||||||||||||||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 0275928051230 corresponds to the product Magret de canard mariné aux cepes described above.
Other products such as "Duck breasts" :