Jambon cuit supérieur Boucherie Andre

EAN code : 0206939021714, White hams

Presentation of the product

Product features

Product visual : Jambon cuit supérieur Boucherie Andre

Jambon cuit supérieur Boucherie Andre , code 0206939021714
Jambon cuit supérieur Boucherie Andre

EAN-13 code :

EAN code 0206939021714, code barre Jambon cuit supérieur Boucherie Andre

The product has the EAN code 0206939021714, it is called White hams, Jambon cuit supérieur of the brand Boucherie Andre. It contains 2 additives the details of which can be found below.

This product can be assigned to the following categories: Viandes, Charcuteries, Jambons, Jambons blancs.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size
-  
Amount per 100 g
Calories
175
% Daily values *
Fat 10.5 g15 %
Saturated Fat 4.0 g20 %
Salt 1.8 g30 %
Sodium 0.7 g29 %
Carbohydrates 0.6 g0 %
fiber 0.0 g0 %
Sugars 0.5 g1 %
Proteins 20.0 g40 %

Nutritional Scores

ENERGY
732 KJ
175 kcal
9%
FAT
10.5g
MEDIUM
15%
SATURED
4.0g
MEDIUM
20%
SUGAR
0.6g
LOW
0%
SALT
1.8g
HIGH
30%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Location of production and sales

  • Origin of the ingredients : no information
  • Place of manufacture or processing : no information
  • Country of sale :
  • Sales signs : no information

How many calories in the product Jambon cuit supérieur ?

Each 100g portion of the product "Jambon cuit supérieur Boucherie Andre " contains 175 kcal (732 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Jambon cuit supérieur Boucherie Andre

Ingredients, composition

Food composition

Ingredients :

jambon de porc (origine france) , eau, sel, dextrose, saccharose, arômes naturels, conservateur : nitrite de sodium, antioxydant : ascorbate de sodium

Should not contain palm oil.

Gluten free

Additives :

  • E250 - Sodium nitrite
  • E301 - Sodium ascorbate
AdditivesAdditive NameToxicity
E250 Sodium nitrite
toxic
E301 Sodium ascorbate
No Danger Known

Allergens :

No allergens noted by contributors, check ingredients if available.

Presence of possible traces of :

No traces of allergens found by contributors, check ingredients if available.

EAN code 0206939021714

The EAN code 0206939021714 corresponds to the product Jambon cuit supérieur described above.

EAN code 0206939021714, Jambon cuit supérieur Boucherie Andre
EAN : 0206939021714

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