Hickory smoked boneless hickory hills ham

EAN code : 0201596011955, Prepared meats

Presentation of the product

Product features

Product visual : Hickory smoked boneless hickory hills ham

Hickory smoked boneless hickory hills ham

EAN-13 code :

The product has the EAN code 0201596011955, it is called Prepared meats, Hickory smoked boneless hickory hills ham. It contains 4 additives the details of which can be found below.

This product can be assigned to the following categories: Meats, Prepared meats.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 3 ONZ (84 g)
Amount per serving
Calories 90
% Daily values *
Fat 2.0 g	3 %
Saturated Fat 1.0 g	5 %
Trans Fat 0.0 g	- %
Cholesterol 30.2 mg	10 %
Salt 2.0 g	33 %
Sodium 0.8 g	33 %
Carbohydrates 5.0 g	2 %
fiber 0.0 g	0 %
Sugars 3.0 g	3 %
Proteins 14.0 g	28 %
Vitamin C 1.2 mg	2 %
Iron 0.7 mg	5 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

448 KJ

107 kcal

FAT

2.4g

LOW

SATURED

1.2g

LOW

SUGAR

6.0g

MEDIUM

SALT

2.3g

HIGH

39%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Hickory smoked boneless hickory hills ham
Brand : no information
Quantity : no information
Main category : Prepared meats
Related categories :
- Meats
- Prepared meats
Type of packaging : no information
Classification : no information
Date the product was added : 23 Apr 2020

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- United states
Sales signs : no information

How many calories in the product Hickory smoked boneless hickory hills ham ?

Each 100g portion of the product "Hickory smoked boneless hickory hills ham " contains 107 kcal (448 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.