Sweet Chilli Dipping Sauce Sainsbury's, by sainsbury's 190ml

EAN code : 01758719, Sauces

Presentation of the product

Product features

Product visual : Sweet Chilli Dipping Sauce Sainsbury's,by sainsbury's

Sweet Chilli Dipping Sauce Sainsbury's, By sainsbury's 190ml

EAN-13 code :

The product has the EAN code 01758719, it is called Sauces, Sweet Chilli Dipping Sauce of the brand Sainsbury's, by sainsbury's, it is distributed with a quantity of 190ml. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Groceries, Sauces.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 30ml
Amount per serving
Calories 79
% Daily values *
Fat 0.0 g	0 %
Saturated Fat 0.0 g	0 %
Salt 1.3 g	22 %
Sodium 0.5 g	21 %
Carbohydrates 19.3 g	7 %
fiber 0.2 g	1 %
Sugars 18.3 g	20 %
Proteins 0.1 g	0 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,071 KJ

256 kcal

13%

FAT

LOW

SATURED

LOW

SUGAR

64.3g

HIGH

25%

SALT

4.2g

HIGH

70%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : E

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Sweet Chilli Dipping Sauce Sainsbury's, by sainsbury's 190ml
Brand : Sainsbury's, By sainsbury's
Quantity : 190ml
Main category : Sauces
Related categories :
- Groceries
- Sauces
Type of packaging : Glass
Classification : Vegetarian, Vegan
Date the product was added : 24 Aug 2014

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing :
- Malaysia
Country of sale :
- United kingdom
Sales signs : Sainsbury's

How many calories in the product Sweet Chilli Dipping Sauce ?

Each 100g portion of the product "Sweet Chilli Dipping Sauce Sainsbury's, by sainsbury's 190ml" contains 256 kcal (1,071 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.